There’s something about weekend mornings that just calls for pancakes. Not the kind from a box — I’m talking about golden, fluffy pancakes made from scratch, with warm butter melting on top and real Vermont maple syrup dripping down the sides.

I remember our first family trip to Vermont. We stayed ...

Have you ever tried a white barbecue sauce? I know — it sounds a little strange if you’ve only ever had the typical brown, smoky kind. But trust me, once you dip your first piece of grilled chicken or drizzle it over pulled pork, you’ll never look back.

I first discovered Alabama white BBQ sauce at...

There’s just something magical about that first bite of strawberry cream pie. I made this one afternoon when the weather was warm and I wanted something sweet that didn’t require turning on the oven. One chilled slice later, I was hooked — velvety cream filling, juicy strawberries, and a buttery gra...

This strawberry cake takes me right back to my daughter’s 8th birthday. I remember staying up late, folding fresh berries into the batter and sneaking little spoonfuls of the tangy cream cheese frosting. When we cut the first slice, the whole kitchen smelled like summer. Ever since, this has been ou...

One summer evening, I had a rainbow of bell peppers sitting on the counter and no idea what to make. I sliced them up, brushed them with olive oil, and threw them on the grill next to our chicken — and that was it. Simple, bright, and bursting with flavor. Since then, grilled peppers have been a reg...

I used to think asparagus was just a “spring vegetable” I’d only eat once in a while, but once I learned how good it is grilled with a little Parmesan, it became a regular side at our house. I love how fast it comes together — no fuss, just olive oil, salt, and a sprinkle of cheese. It’s fresh, fanc...

I used to skip eggplant at the store because I didn’t know what to do with it — it always seemed fussy or bland. But once I tried grilling it and topping it with balsamic glaze? Game-changer. The eggplant turns tender with a hint of smokiness, and the glaze gives it this glossy, slightly sweet finis...

Hearty, Creamy, and Crisp on Top—A Clean Twist on a Midwest Favorite

Minnesota’s most iconic comfort food? Hotdish. And when it comes to the ultimate version, nothing beats a Tater Tot Hotdish—a creamy, savory casserole layered with seasoned meat, tender veggies, and golden tater tots baked to cris...

Moist, Crumbly, and Cinnamon-Kissed—A Cozy Pacific Northwest Favorite Made Clean

Seattle is known for its coffee culture—and what pairs better with a warm mug than a slice of buttery, cinnamon-swirled coffee cake? This Seattle coffee cake recipe is inspired by cozy mornings, overcast skies, and the...

During one of those busy summer weeks when we lived off the grill, I found myself staring at a pile of zucchini and yellow squash from the farmer’s market. I sliced them up, threw together a quick marinade, and grilled them alongside our chicken — and wow. They were tender, flavorful, and tasted lik...

Back when I first started cutting back on heavy meats, I was desperate for something that still felt satisfying on the grill. That’s when I stumbled on portobello mushrooms. I’ll never forget the first time I marinated and grilled them—they were juicy, rich, and totally crave-worthy. Even my meat-lo...

I still remember the first time I made this grilled corn — it was one of those chaotic summer evenings when I needed something fast and fuss-free. I had a fridge full of fresh corn and a craving for something with a little kick. That’s when I whipped up this simple chili butter. My husband took one ...