There are days when I’m craving creamy pasta… but also want to feel light, energized, and not totally weighed down after dinner.
That’s where this One-Pot Zucchini Noodle Alfredo comes in. It’s rich and garlicky and comforting, just like classic Alfredo — but made with real, clean ingredients and sp...

Let’s be honest — nachos for dinner? Always a good idea.
Especially when they’re loaded with juicy chicken, fajita-style peppers, and melted cheese… and still made with clean, simple ingredients you can feel good about.

These Sheet-Pan Chicken Fajita Nachos are a total weeknight win in my house. Th...

Sarah’s Story:

I first had semifreddo at a little beach café while on vacation, and I was hooked. It tasted like ice cream and mousse had a baby — light, fluffy, but still creamy. When I got home, I started experimenting with key lime juice and Greek yogurt to keep it a bit lighter. Now this is our...

You know it’s summer when your kitchen is full of bright, fresh produce — and this recipe is one of the tastiest ways to use it all up.

This One-Pan Roasted Summer Veggies Recipe is my favorite way to turn simple seasonal vegetables into a dish that’s colorful, full of flavor, and totally hands-off...

Sarah’s Story:

This lemon sorbet started as a way to cool off after soccer practice and errands in the heat. I didn’t want anything creamy — just clean, bright, and tart. I squeezed a few lemons, sweetened it just enough with honey, and froze it. That was it. And it’s still my go-to when I want som...

This is one of those recipes I come back to again and again. It’s bright, juicy, and full of bold flavor — and the best part? It only takes about 25 minutes and one pan.

This Skillet Cilantro Lime Chicken is perfect for those warm nights when you want something fresh but still satisfying. The chick...

Sarah’s Story:

One Valentine’s Day when I didn’t feel like buying one more box of chocolate, I made these at home instead. They were so easy (and honestly so much better) that now we make them every summer with fresh berries from the farmer’s market. Sometimes we sprinkle sea salt, crushed almonds,...

You know those nights when you want something warm and cheesy... but still feel like you’re feeding your body well?

That’s when I make this One-Pot Spinach Ricotta Pasta. It’s creamy, comforting, and packed with baby spinach — all stirred together with tender pasta and a spoonful of ricotta that ma...

Sarah’s Story:

I discovered this recipe the summer our neighbor gifted us a basket of homegrown figs. I didn’t want to bake them — they were too beautiful as they were. So I built a no-bake tart around them with a creamy yogurt filling and a nutty crust. It turned out so simple, yet so stunning. No...

Some nights, I want dinner to taste like a vacation — without actually leaving my kitchen.
This Sheet-Pan Mango Lime Shrimp recipe is one of those quick, tropical-inspired meals that’s light, bright, and bursting with flavor.

The shrimp roasts up perfectly in the oven while fresh mango caramelizes ...

Sarah’s Story:

This tropical tart happened after a beach day when we all came home sun-kissed, sandy, and hungry for something fresh. I had a coconut-based crust already chilled and a fridge full of fruit — pineapple, kiwi, mango. The kids helped decorate, and it turned into this bright, happy trea...

Sarah’s Story:

This Pina Colada Sorbet was born on one of those hot, sticky afternoons when I just needed something cold and fruity. I threw some frozen pineapple and coconut milk in the blender with a squeeze of lime — and just like that, a new summer obsession was born. Now it’s one of my favorit...