This one started as a happy accident at a small backyard gathering. I had a wheel of brie and a jar of cranberry sauce… and not much else. I wrapped the brie, popped it on the grill, and watched it slowly melt into this soft, creamy center with the cranberry bubbling over like jam. When I opened it ...

Sarah’s Story:

This tropical tart happened after a beach day when we all came home sun-kissed, sandy, and hungry for something fresh. I had a coconut-based crust already chilled and a fridge full of fruit — pineapple, kiwi, mango. The kids helped decorate, and it turned into this bright, happy trea...