Crispy, Flavor-Packed, and Oven-Baked—A Clean Spin on a Southwest Classic

Chimichangas are Arizona’s claim to Tex-Mex fame—crispy, golden burritos traditionally deep-fried and loaded with cheese, beans, and seasoned meat. This clean Arizona chimichanga recipe gives you all the flavor and crunch you...

My mom used to make pineapple upside down cake in her old cast iron skillet, but one summer, we didn’t have pineapple — so she used strawberries instead. It turned out better than we expected: juicy, sticky, and full of berry flavor. Now I make it every spring when strawberries are at their best. It...

Crispy Edges, Soft Centers, and Real Idaho Flavor—A Clean Take on a Classic Comfort Food

There’s nothing quite like a stack of crispy, golden-brown potato latkes. These classic potato pancakes are beloved for their savory flavor, satisfying texture, and versatility. Whether you’re celebrating, brun...

Crispy, Gooey, and Totally Irresistible—A Clean Twist on a Midwest Classic

If you’ve ever driven through Wisconsin, chances are you’ve stopped for cheese curds—and for good reason. These golden bites of squeaky, melty cheese are legendary. But traditional fried cheese curds are often dunked in heav...

Hearty, Protein-Packed, and Totally Classic—Made Clean for Busy Mornings

The Denver omelette is the ultimate savory breakfast: eggs loaded with sautéed peppers, onions, diced ham, and melty cheese, all folded into a golden, fluffy package. It’s hearty, satisfying, and comes together in minutes—maki...

Crisp on the Outside, Tender on the Inside—A Coastal Favorite Made Clean and Simple

There’s nothing quite like a true Maryland crab cake—light, flaky, and full of sweet lump crab meat, with just enough seasoning to let the seafood shine. This recipe is a cleaner take on the Chesapeake Bay classic, ...

Tangy, Crusty, and Naturally Leavened—A Homemade Classic That’s Worth the Wait

There’s something deeply satisfying about making your own sourdough from scratch—especially when it turns out golden, chewy, and perfectly tangy, just like the iconic loaves from San Francisco. This San Francisco sourdou...

Spicy, Crispy, and Bold—A Clean, Oven-Baked Take on a Southern Favorite

Nashville hot chicken isn’t just fried chicken with heat—it’s a full-blown flavor experience. Crunchy on the outside, juicy inside, and brushed with that fiery, smoky cayenne oil that gives it its signature kick. This clean ver...

Creamy, Tangy, and Sunshine-Sweet—A Clean Take on a Coastal Classic

If there’s one dessert that instantly tastes like summer, it’s a slice of Florida Key lime pie. That tart, creamy filling balanced by a crisp crust and topped with cool whipped topping—it’s pure sunshine in every bite. This clean v...

Saucy, Savory, and Loaded with Flavor—A Michigan Classic Made Clean

If you've never had a Detroit Coney dog, you're in for a treat. It’s not your average hot dog—it’s topped with a rich, spiced beef chili sauce, yellow mustard, and diced onions, all nestled in a warm bun. It’s messy, indulgent, and...

I had langoustines for the first time on a trip to the coast of Maine, and I couldn’t believe how delicate and sweet they were. We ate them with melted butter and lemon, right on the dock. Ever since, I’ve grilled them at home when I want something simple but stunning — they’re easier to make than t...

When I want something bold and beautiful on the grill, this is my go-to. The first time I made chili lime prawns was for a casual backyard dinner with friends. Everyone thought I’d spent hours prepping — but it only took 20 minutes. The smoky grill, that tangy heat, and the fresh squeeze of lime mad...