I used to skip eggplant at the store because I didn’t know what to do with it — it always seemed fussy or bland. But once I tried grilling it and topping it with balsamic glaze? Game-changer. The eggplant turns tender with a hint of smokiness, and the glaze gives it this glossy, slightly sweet finis...

Back when I first started cutting back on heavy meats, I was desperate for something that still felt satisfying on the grill. That’s when I stumbled on portobello mushrooms. I’ll never forget the first time I marinated and grilled them—they were juicy, rich, and totally crave-worthy. Even my meat-lo...

Crispy Edges, Soft Centers, and Real Idaho Flavor—A Clean Take on a Classic Comfort Food

There’s nothing quite like a stack of crispy, golden-brown potato latkes. These classic potato pancakes are beloved for their savory flavor, satisfying texture, and versatility. Whether you’re celebrating, brun...

A Simple, Fresh Pizza That’s All About the Ingredients

There’s something magical about the simplicity of a classic Margherita pizza. No heavy toppings, no overwhelming sauces—just a crisp, golden crust, bright tomato flavor, creamy mozzarella, and fresh basil. It’s proof that when you use good ingr...

This 5-Ingredient Mexican Rice Casserole is one of my favorite “lifesaver” dinners.

You know the kind of night—when you’ve got zero energy, a hungry family, and no time to cook? This recipe was born for that moment. With just five simple ingredients, one baking dish, and a few minutes of prep, you’...

If you love the flavor of takeout but don’t love the bloated, sluggish feeling afterward — this one’s for you.

This Panda Express Chow Mein Copycat is just as tasty as the original, but made with simple, clean ingredients in your own kitchen. I started making this when I was craving noodles but did...

Some meals just taste like summer—and this one is it.

This Summer Pesto Pasta with Tomatoes is fresh, vibrant, and ridiculously easy to make. I started making it on nights when I wanted something fast and comforting, but still light and clean. Between the juicy cherry tomatoes, tender pasta, and he...

This chickpea salad pita is one of those throw-it-together meals that tastes even better than you expect. It’s creamy, crunchy, lemony, and packed with plant-based protein that keeps you full for hours.

I started making this when I was trying to eat more meatless meals but didn’t want to feel like ...

These black bean tacos with avocado crema are proof that simple, plant-based meals can be so satisfying.

I started making these on nights when I didn’t feel like cooking meat but still wanted something flavorful, filling, and fast. The seasoned black beans come together in minutes, and the avocado ...

Some recipes just feel like summer. This watermelon & feta salad with mint is one of those dishes that’s so simple, but always a crowd favorite.

I first made this during a hot July afternoon when I didn’t feel like cooking but wanted something refreshing and a little fancy. The sweet, juicy waterme...

This is one of those everything tastes better grilled kind of salads.

I first made this grilled corn and black bean salad during a weekend cookout when I had leftover corn on the cob. One quick toss with black beans, fresh herbs, and a squeeze of lime — and it instantly became a favorite. It’s colo...

This is one of those meals I keep on repeat—especially when I want something fresh, easy, and not another boring salad.

I started making this Mediterranean chickpea salad on meal prep Sundays, and now it’s become one of my go-to’s for quick lunches and light dinners. It’s packed with fiber-rich chi...