Crispy, Flavor-Packed, and Oven-Baked—A Clean Spin on a Southwest Classic

Chimichangas are Arizona’s claim to Tex-Mex fame—crispy, golden burritos traditionally deep-fried and loaded with cheese, beans, and seasoned meat. This clean Arizona chimichanga recipe gives you all the flavor and crunch you...

Crisp on the Outside, Tender on the Inside—A Coastal Favorite Made Clean and Simple

There’s nothing quite like a true Maryland crab cake—light, flaky, and full of sweet lump crab meat, with just enough seasoning to let the seafood shine. This recipe is a cleaner take on the Chesapeake Bay classic, ...

Saucy, Savory, and Loaded with Flavor—A Michigan Classic Made Clean

If you've never had a Detroit Coney dog, you're in for a treat. It’s not your average hot dog—it’s topped with a rich, spiced beef chili sauce, yellow mustard, and diced onions, all nestled in a warm bun. It’s messy, indulgent, and...

Fresh, Flavorful, and Packed with Goodness—A Taste of the Islands in Every Bite

If you’re craving something light, clean, and full of vibrant flavor, this Hawaiian poke bowl recipe is everything you’re looking for. It’s a beautiful, colorful bowl layered with tender marinated fish, crunchy veggies,...

Juicy, Savory, and Totally Satisfying—A Clean Take on a Classic

Few sandwiches are as iconic (or crave-worthy) as the Philly cheesesteak. Tender beef, sautéed onions and peppers, and melted cheese piled into a warm hoagie roll—it’s everything comfort food should be. And yes, you can make a version ...

A Simple, Fresh Pizza That’s All About the Ingredients

There’s something magical about the simplicity of a classic Margherita pizza. No heavy toppings, no overwhelming sauces—just a crisp, golden crust, bright tomato flavor, creamy mozzarella, and fresh basil. It’s proof that when you use good ingr...

A Light Yet Hearty Soup That Feels Like a Fresh Start in a Bowl

This turkey and vegetable soup recipe is one of those meals I come back to again and again—especially after a weekend of takeout or when I feel like my body just needs a reset. It’s light, clean, and full of flavor, but still hearty en...

A Cozy, Protein-Packed One-Pot Meal That Warms You Up from the Inside Out

I still remember the first time I made this chicken and white bean chili—it was one of those chilly fall nights when dinner needed to be hearty, but I didn’t want the heaviness of a traditional chili. This version is light, c...

I made these for the first time when I wanted something a little fancier than burgers — but still easy enough to throw together on a weeknight. And oh my goodness... the combo of smoky bacon and tender pork is just chef's kiss. 👩‍🍳 My husband thought I’d picked them up from a steakhouse (win). These...

A few summers ago, I was deep in a dinner rut — you know the kind where everything feels “blah” and the kids are over it? Then I tried a pork souvlaki recipe I saw in an old magazine and made it my own. Let’s just say, we’ve been hooked ever since. Juicy, garlicky pork on skewers, grilled to perfect...

There was a time when “grilling” meant hot dogs for the kids and me picking at a plain salad. But one summer, totally over the bloat and blahs, I got brave and tried something new — grilled pork tenderloin. Juicy, flavorful, and surprisingly easy. And when I paired it with a fresh apple slaw? Game c...

The Dinner That Makes Everyone Happy (And No One Complains)

Taco night has always been a favorite in our house — but somewhere along the way, we started skipping the shells and piling everything into bowls. And honestly? These Ground Beef Taco Bowls have totally changed the game.

They’re fast, fil...