I first had grilled feta on a little beach trip — tucked into foil, drizzled with oil and herbs, and grilled until it was soft, warm, and just starting to melt. It was served with bread and we tore into it under the sun like it was the best thing we’d ever tasted (because it kind of was). When I got...

We had friends over on a warm Friday evening, and I needed something quick to snack on before dinner. I grabbed a pack of pita, fired up the grill, and paired it with hummus from the fridge. That first bite — warm, charred pita dipped in smooth, garlicky hummus — was so good it stopped the conversat...

I’ll never forget the first time I grilled focaccia — it was a happy accident. I'd made a simple dough earlier that morning and by dinner, the oven felt like too much in the summer heat. So, I pressed the dough onto a pan and placed it right on the grill. The result? Crispy edges, pillowy inside, sm...

It started as a “what’s-left-in-the-fridge” night. I had a pack of store-bought naan, a little Greek yogurt, and some herbs barely holding on. I tossed the naan on the grill, stirred together a tangy sauce, and served it as a quick side. But the moment I dipped that warm, smoky bread into the cool, ...

A few summers ago, I was deep in a dinner rut — you know the kind where everything feels “blah” and the kids are over it? Then I tried a pork souvlaki recipe I saw in an old magazine and made it my own. Let’s just say, we’ve been hooked ever since. Juicy, garlicky pork on skewers, grilled to perfect...