We love a good burger night, and these lamb burgers with feta are a fun twist that always impress. The lamb is rich and juicy, the feta adds a salty bite, and the spices bring just enough Mediterranean flair to make it feel extra special.

They come together in about 30 minutes, which makes them per...

This is one of those dinners that feels like a little reset—simple, grounding, and full of real food that just works together.

I first made this grilled chicken and sweet potato mash combo on a night when I was craving something filling but clean. I didn’t want anything fancy—I just wanted somethin...

When I first tried these Moroccan lamb kebabs, I wasn’t sure how the spices would go over with the family — but wow, we had clean plates all around. The warm spices like cumin, paprika, and coriander give the lamb so much rich, bold flavor.

They’re perfect for grilling, and you can even prep them a...

This is the kind of dinner I turn to when I want something simple, nourishing, and grown-up delicious—without a mountain of dishes or stress.

I started making this baked salmon with asparagus and quinoa during one of those seasons when I was trying to eat better but didn’t have time (or energy) to ...

There was a time when I thought making “takeout-style” food at home had to be complicated—or just wouldn’t taste as good.

Then I made this beef and broccoli bowl.

It’s everything I used to love from our favorite Chinese place, but lighter, cleaner, and totally doable on a busy weeknight. Tender be...

I used to think lamb chops were something you only ordered at a fancy restaurant. But once I learned how simple they are to grill at home, they quickly became a special go-to when I want something impressive without the stress.

The rosemary, garlic, and olive oil give the lamb so much flavor. And b...

This was one of the very first “healthy” dinners I made that didn’t leave me feeling like I was missing out.

Tofu used to totally intimidate me—I had no idea how to cook it or make it taste good. But after a few tries (and plenty of trial and error), this tofu and veggie stir-fry became one of my w...

I remember the first time I made this Cuban mojo pork. I had no idea something so simple could taste this bold and zesty. The citrus, garlic, and herbs soak deep into the pork, giving every bite the kind of flavor that makes everyone stop and say, “What’s in this?!”

This recipe became one of my sec...

There’s something about this salad that just feels like summer—light, bright, and bursting with flavor.

I first threw it together on a warm night when I didn’t want to cook anything heavy. I had a bag of frozen shrimp, a ripe mango, and a few veggies. After a quick grill and a simple citrusy dressi...

Back when my kids were little, I used to avoid grilling pork loin — it felt too easy to mess up. It either came out dry or bland, and I just didn’t have the energy to baby-sit the grill. But once I learned the secret of brushing on a maple-mustard glaze at just the right time… game changer.

This re...

Egg salad was one of those nostalgic lunches I loved as a kid—but as I got older, it felt heavy and... kind of outdated. Until I gave it a little makeover.

Now? This egg salad sandwich on whole grain bread is one of my favorite feel-good meals. It’s creamy, comforting, and satisfying—but lightened ...

This recipe was born out of one of those "what do I even make?" fridge moments—when I had a ripe avocado, a can of chickpeas, and zero energy to cook.

I tossed them together with a few fresh veggies, a squeeze of lemon, and a drizzle of olive oil… and something just clicked. It was creamy, crunchy,...