When I first started experimenting with plant-based meals, tofu was a bit of a mystery. I didn’t know how to make it taste good, and every time I tried, it came out soggy or bland.

But once I learned the magic of pressing and searing tofu, everything changed.

Now, this seared tofu with stir-fried ...

This was one of the very first “healthy” dinners I made that didn’t leave me feeling like I was missing out.

Tofu used to totally intimidate me—I had no idea how to cook it or make it taste good. But after a few tries (and plenty of trial and error), this tofu and veggie stir-fry became one of my w...

If you’ve ever stared into your fridge at 6 p.m., too tired to cook but also too tired of takeout, this one’s for you.

I still remember the first time I tried tofu. I was skeptical. It looked bland, felt spongy, and I had no clue what to do with it. But one night, desperate for something fast, fill...

If you’ve ever fallen in love with the sofritas at Chipotle, you’re going to be obsessed with this homemade version — made fast, made clean, and made totally plant-based.

This Homemade Vegan Sofritas Wrap is spicy, saucy, and packed with crumbled tofu that’s simmered in a smoky chipotle-tomato sauc...

Have you ever stared at a block of tofu and thought... now what?

I used to feel the same way. Tofu always seemed a little intimidating — bland, mushy, and hard to get right. But once I cracked the code for making it crispy, everything changed. Now it’s one of my go-to proteins for quick, healthy we...

I’ll be honest—there was a time when I thought tofu was boring. It just sat there, bland and mushy, and I had no clue how to make it something the whole family would actually enjoy. That changed the night I tossed it with some homemade teriyaki sauce and roasted it on a sheet pan with a rainbow of v...

I used to struggle with meatless dinners. They either left me hungry an hour later, or my family gave me that “where’s the real food?” look. But this colorful spring veggie stir fry with tofu? It was the game-changer.

Crisp-tender carrots, snap peas, bell peppers, and broccoli, tossed in a light ga...