Back during the Great Depression, Oklahoma diners had to get creative — meat was expensive, but onions were cheap. So they smashed a handful of thin-sliced onions right into a burger patty and cooked it all together on a hot griddle. The result? Crispy, caramelized onions melted right into the beef,...

Have you ever stared at a block of tofu and thought... now what?

I used to feel the same way. Tofu always seemed a little intimidating — bland, mushy, and hard to get right. But once I cracked the code for making it crispy, everything changed. Now it’s one of my go-to proteins for quick, healthy we...

True story:
There was a time when “pasta night” meant I’d dirty three pots, burn something on the stove, and end up eating at 8:30 p.m. with a glass of red wine and zero energy left.

But now?
This One-Pan Eggplant Pasta Bake is my secret weapon for cozy, nourishing comfort food — without the mess o...