Sarah’s Story:

I first baked this almond raspberry cake on a lazy Sunday when I had raspberries that were just too pretty to waste and a craving for something homemade but not too sweet. I swapped in almond flour for extra moisture, added maple syrup instead of refined sugar, and it turned into thi...

There’s just something about quesadillas — warm, melty, and totally customizable — that makes them a weeknight staple in my kitchen. But let’s be honest… standing over the stove flipping one at a time? Not my favorite.

That’s why I love this Sheet-Pan Roasted Pepper Quesadilla recipe. You roast the...

This is the kind of weeknight dinner I lean on when I need something super easy but still want everyone at the table to love it.
It’s bold, saucy, a little smoky, and comes together on just one pan. Fewer dishes. Bigger flavor. That’s a win.

This One-Pan BBQ Ranch Chicken Bake combines two of my fa...

Sarah’s Story:

I know — corn in ice cream sounds wild. But trust me, the first time I tried it at a local fair, I was hooked. Sweet, creamy, and a little nostalgic, it tastes like summer in the best way. Now I make it at home using fresh corn from the farmer’s market, Greek yogurt or coconut milk, ...

This is what I call clean comfort food. It’s creamy. It’s cozy. And it’s made in just one pan with simple ingredients that you probably already have on hand.

This Skillet Chicken Broccoli Alfredo is my healthier take on a restaurant favorite — but with no heavy cream, no weird thickeners, and no ex...

Sarah’s Story:

This gelato happened on a hot day with a bowl of overripe peaches and no ice cream in the freezer. I blended them up with a little coconut cream and froze it — and oh my goodness, it was silky, sweet, and so fresh. Now we make versions of this all summer long with whatever fruit’s in...

This is one of those recipes I created on a busy weeknight with just a few things in the fridge — and now it’s a forever favorite in our house.

This One-Pot Ground Turkey Taco Pasta is the perfect mashup of taco night and pasta night. It’s hearty, cheesy (if you want it), and full of that bold Tex-...

Sarah’s Story:

I grew up eating blueberry buckle every summer — my grandma made it with wild Maine blueberries and a buttery crumb topping. I’ve lightened it up over the years using less sugar and Greek yogurt instead of sour cream, but it still tastes just like I remember: soft, cakey, bursting wi...

There’s something so satisfying about throwing a bunch of colorful veggies on a sheet pan, drizzling them with something delicious, and letting the oven do the rest.

This Sheet-Pan Balsamic Veggie Bake is one of my favorite ways to use up what’s in the fridge and still make something that feels spe...

This is one of those dinners that feels fancy but comes together in one skillet with just a few pantry staples.
Creamy, cozy, and bursting with rich tomato flavor — this One-Pan Sun-Dried Tomato Gnocchi is pure comfort food, made clean and simple.

The gnocchi gets pan-seared until golden, then simm...

Whenever the takeout cravings hit — but I want to keep things clean — this Skillet Teriyaki Chicken Bowl saves the day.

It’s got everything I love about a good rice bowl: juicy chicken, crisp-tender veggies, and that sweet-salty teriyaki sauce… but made with real ingredients and no added junk. You ...

Sarah’s Story:

I first made these grilled berry skewers during a family BBQ when I had a bunch of berries left over and wanted to try something different. I tossed them on the grill, gave them a quick drizzle of honey, and wow — they were warm, jammy, and so good with a scoop of Greek yogurt or a d...