Light & Healthy Almond Raspberry Cake Recipe
Apr 08, 2025
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Sarah’s Story:
I first baked this almond raspberry cake on a lazy Sunday when I had raspberries that were just too pretty to waste and a craving for something homemade but not too sweet. I swapped in almond flour for extra moisture, added maple syrup instead of refined sugar, and it turned into thi...
Blueberry Buckle Recipe
Apr 08, 2025
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Sarah’s Story:
I grew up eating blueberry buckle every summer — my grandma made it with wild Maine blueberries and a buttery crumb topping. I’ve lightened it up over the years using less sugar and Greek yogurt instead of sour cream, but it still tastes just like I remember: soft, cakey, bursting wi...