There’s just something magical about that first bite of strawberry cream pie. I made this one afternoon when the weather was warm and I wanted something sweet that didn’t require turning on the oven. One chilled slice later, I was hooked — velvety cream filling, juicy strawberries, and a buttery gra...

This shake takes me right back to summer nights around the firepit — sticky fingers, giggling kids, and toasted marshmallows everywhere. One rainy afternoon, we were craving s’mores but didn’t want to fire up the grill… so we turned it into a milkshake instead. It’s nostalgic, fun, and ridiculously ...

This one started as an experiment on a rainy afternoon. My daughter asked if we could bake brownies, but I didn’t want the mess — so we made a milkshake instead. The result? A creamy, chocolate-loaded dream that tastes just like brownie batter — no oven required! Now it’s a family favorite whenever ...

I used to live for those chocolate-peanut butter milkshakes from the drive-thru, but after turning 40, they stopped loving me back. This homemade version hits all the same indulgent notes — but with better ingredients and none of the bloat. It’s creamy, chocolaty, peanut buttery heaven in a glass, a...

This one’s for those afternoons when you need a little chocolate fix and a little coffee kick. I first made this during a work-from-home day — I was craving something sweet but also needed energy to power through laundry, dinner, and Zoom calls. One sip and I was hooked. It’s like a frozen mocha lat...

I made this cake for a 4th of July BBQ years ago when it was way too hot to bake — and it’s been a family favorite ever since. I used real fruit, creamy coconut milk, and a nutty crust, and it turned out better than I ever expected. It’s cold, creamy, and bursting with berries. No oven, no fuss, and...

One of my favorite memories from growing up was sitting on the back porch in the summertime, eating strawberry pie with my mom. But the original recipe was full of sugar, canned filling, and Cool Whip — delicious, but not how I wanted to feed my own family. So I gave it a healthy twist, and now this...

This frozen yogurt bark has officially become my secret weapon for snack time.

It’s cold, creamy, and just sweet enough — made with real yogurt, fresh strawberries, and crunchy toppings that make every bite a little surprise.

I started making this when I was trying to wean myself (and my daughter!...

These little bites of bliss happened by accident.

I was trying to make a full no-bake cheesecake one summer (it was too hot to turn on the oven), but I ended up with leftover filling and decided to spoon it into muffin liners. Then I topped each with a raspberry and popped them in the freezer...

A...

True confession: I made these Key Lime Pie Bars for a girls’ night… and ended up hiding two in the back of the fridge just for me. 😅

They’re that good.

Creamy, tangy, and perfectly sweet with a buttery graham crust that tastes just like the classic version — but lightened up and made with clean, r...

You know those days when it’s too hot to turn on the oven — but you still want something sweet and summery?

This pie is your new best friend. 💁‍♀️

I first made this no-bake strawberry Jello pie on a whim during a heatwave (hello, July in Texas), and it’s been a go-to ever since. It’s cool, light, ...

What if dessert could feel decadent without undoing your day?

These No-Bake Strawberry Cheesecake Cups are sweet, creamy, and satisfying—but here’s the best part: they take just 10 minutes to whip up, and they’re made with simple, nourishing ingredients you can feel good about.

Let me tell you......