Banana splits used to be my favorite childhood dessert—piled high with ice cream, chocolate sauce, and way too much whipped cream. But now that I focus on simple, feel-good ingredients, I created this milkshake version that brings back all those fun flavors… without the sugar rush or guilt. It’s cre...

Cheesecake used to be my guilty pleasure—especially those cherry-topped slices at family get-togethers. But after shifting to cleaner eating, I still craved that creamy-tangy-sweet combo. That’s when this Cherry Cheesecake Milkshake came to life. It hits all the right notes, keeps my energy steady, ...

On weekends, I used to reward myself with warm cinnamon rolls from the bakery—soft, sweet, and loaded with frosting. But afterward? I felt heavy and bloated. When I started experimenting with smoothie flavors, I set out to recreate that cinnamon roll flavor without the sugar bomb. This version hits ...

Snickerdoodle cookies were always my go-to for bake sales and rainy day cravings. But once I started focusing on cleaner eating, I missed that cinnamon-sugar comfort. One day, I threw a few simple ingredients into my blender, and suddenly it tasted just like my favorite cookie—but in milkshake form....

Years ago, my sweet tooth had a thing for drive-thru caramel milkshakes—especially during those long afternoons when I just needed a pick-me-up. But after learning what was really in those, I started experimenting at home. This version gives you all the rich, buttery flavor of salted caramel, but wi...

These bars taste like sunshine and cozy Sunday baking had a baby. ☀️💕

The buttery almond shortbread crust + sweet-tart lemon-raspberry filling = absolute dessert magic. I made these for a spring baby shower last year, and they disappeared off the tray — even the non-dessert people were sneaking sec...

This frozen yogurt bark has officially become my secret weapon for snack time.

It’s cold, creamy, and just sweet enough — made with real yogurt, fresh strawberries, and crunchy toppings that make every bite a little surprise.

I started making this when I was trying to wean myself (and my daughter!...

There’s something so comforting about a warm berry crumble fresh out of the oven… especially when it’s topped with a scoop of cold vanilla yogurt or dairy-free ice cream. Heaven.

I started making this Mixed Berry Crumble with Almonds when I had a fridge full of “almost too ripe” berries and needed ...

This dip was not supposed to be this good.

I originally whipped it up for my daughter’s playdate snack board — just cream cheese, strawberries, and a drizzle of honey. But when I took a taste test before serving… I had to stop myself from eating the whole bowl. 😅

It’s smooth, creamy, and lightly s...

These little bites of bliss happened by accident.

I was trying to make a full no-bake cheesecake one summer (it was too hot to turn on the oven), but I ended up with leftover filling and decided to spoon it into muffin liners. Then I topped each with a raspberry and popped them in the freezer...

A...

You know those recipes that just feel like sunshine?

That’s this cake.

I first made this Lemon Yogurt Cake on a rainy spring day when I desperately needed a mood boost — and wow, did it deliver. It’s moist, tender, and packed with lemony flavor thanks to real lemon juice, zest, and creamy yogurt (...

Let me tell you — this Strawberry Angel Food Cake Trifle is my secret weapon for any last-minute party, brunch, or when I just want to impress without the stress.

It looks like something from a fancy bakery window but takes maybe 15 minutes to throw together (especially if you use a store-bought or...