Let me tell you — this Strawberry Angel Food Cake Trifle is my secret weapon for any last-minute party, brunch, or when I just want to impress without the stress.

It looks like something from a fancy bakery window but takes maybe 15 minutes to throw together (especially if you use a store-bought or pre-made angel food cake — no shame here!).

It’s light, fluffy, and bursting with real strawberries layered between clouds of whipped cream and soft sponge cake. It’s also one of those magical desserts that feels indulgent but won’t leave you heavy and bloated afterward. 🙌

Perfect for Easter, summer BBQs, or just a weekend treat with the girls.

🍓 Ingredients:

• 1 prepared angel food cake (homemade or store-bought, about 9-inch)

• 3 cups fresh strawberries, sliced

• 2 tsp maple syrup or honey (optional, if your berries need a boost)

• 1 ½ cups Greek yogurt, coconut cream, or whipped cream

• 1 tsp vanilla extract

• Optional: a few mint leaves or extra strawberries for garnish

🥣 Instructions:

1. Prep the strawberries: In a bowl, toss sliced strawberries with maple syrup if needed. Let them sit for 10 minutes to release their juices.

2. Make the cream layer: In a separate bowl, mix Greek yogurt or whipped cream with vanilla. (For extra fluff, fold in a little coconut whipped cream or use half yogurt, half cream.)

3. Cube the cake: Cut angel food cake into 1-inch cubes.

4. Assemble the trifle: In a glass trifle dish or mason jars, layer:

   • Angel food cake cubes

   • A spoonful of cream

   • Sliced strawberries
     Repeat layers until your dish is full, ending with cream and a few pretty berries on top.

5. Chill (optional): You can serve right away, or let it sit in the fridge for 1–2 hours to soak in the flavors.

6. Garnish & serve: Top with a sprig of mint or extra sliced berries before serving.

🍴 Sarah’s Notes & Tips:

• Make it dairy-free: Use coconut cream or dairy-free whipped topping.

• Meal prep tip: Assemble in mason jars for grab-and-go treats or party-friendly single servings!

• Extra flavor twist: Add a layer of lemon curd or drizzle of balsamic reduction (yes, seriously!) for a more grown-up twist.

• No trifle dish? Use a glass mixing bowl or clear cups — anything that shows off those pretty layers.

Flavorful Conclusion:

This Strawberry Angel Food Cake Trifle is everything I want in a dessert: light, fresh, beautiful, and zero stress. It’s the kind of sweet you can whip up even when your kitchen is chaos and still feel like you nailed it. 😍

Give it a try for your next brunch or gathering — and don’t be surprised if someone asks you for the recipe after the first bite. 💕