There’s just something magical about that first bite of strawberry cream pie. I made this one afternoon when the weather was warm and I wanted something sweet that didn’t require turning on the oven. One chilled slice later, I was hooked — velvety cream filling, juicy strawberries, and a buttery gra...

This strawberry cake takes me right back to my daughter’s 8th birthday. I remember staying up late, folding fresh berries into the batter and sneaking little spoonfuls of the tangy cream cheese frosting. When we cut the first slice, the whole kitchen smelled like summer. Ever since, this has been ou...

This drink was a total hit at our last weekend cookout — I had fresh strawberries, a couple of oranges, and some fizzy water in the fridge. I threw it all together and bam, the Citrus Strawberry Twist was born. It’s sweet, tangy, and tastes like sunshine in a glass. Now I make it any time we want so...

This recipe came from one of those "use what you’ve got" afternoons — a few strawberries, half a cucumber, and a can of sparkling water. I tossed it all together and couldn’t believe how refreshing it turned out. It’s like the perfect mix of fruity and fresh, and honestly? It feels a little fancy wi...

During those hectic summer evenings when everyone wants something cold and sweet now, this fizzy strawberry lime drink has become my secret weapon. It takes just minutes to throw together, looks beautiful in a glass, and gives everyone that “aaaahhh” moment without the sugar crash. I make a batch, p...

Sarah’s Story:

One sunny afternoon, I wanted to surprise my family with a treat that captured the essence of summer. Inspired by our love for strawberry lemonade, I decided to create these cupcakes. The combination of zesty lemon and sweet strawberries was an instant hit, making our day even more s...

The first time I made this…

It was the beginning of strawberry season, and I’d just picked up a big basket from our local farm stand. 🍓
The kids were begging for shortcake (let’s be honest… me too), but I didn’t want the sugar bomb that usually comes with traditional recipes.

So I played around wi...

This frozen yogurt bark has officially become my secret weapon for snack time.

It’s cold, creamy, and just sweet enough — made with real yogurt, fresh strawberries, and crunchy toppings that make every bite a little surprise.

I started making this when I was trying to wean myself (and my daughter!...

This dip was not supposed to be this good.

I originally whipped it up for my daughter’s playdate snack board — just cream cheese, strawberries, and a drizzle of honey. But when I took a taste test before serving… I had to stop myself from eating the whole bowl. 😅

It’s smooth, creamy, and lightly s...

Let me tell you — this Strawberry Angel Food Cake Trifle is my secret weapon for any last-minute party, brunch, or when I just want to impress without the stress.

It looks like something from a fancy bakery window but takes maybe 15 minutes to throw together (especially if you use a store-bought or...

You know those days when it’s too hot to turn on the oven — but you still want something sweet and summery?

This pie is your new best friend. 💁‍♀️

I first made this no-bake strawberry Jello pie on a whim during a heatwave (hello, July in Texas), and it’s been a go-to ever since. It’s cool, light, ...

Let’s just say this: If your childhood included potlucks, baby showers, or church basement gatherings… you know about strawberry pretzel salad.

This version? It’s got all the charm and flavor of the original—but made with better ingredients you can feel good about. The crunchy pretzel crust, light ...