Oat milk quickly became my favorite non-dairy milk because of how naturally creamy it is. One afternoon, I blended it with a frozen banana and a splash of vanilla — and the result tasted just like a milkshake! Now it’s one of my go-to ways to satisfy a craving without reaching for anything processed...

I started adding Greek yogurt to smoothies years ago for the protein boost, but it wasn’t until I blended it with frozen banana and vanilla that it took on this milkshake-like texture. Now, this is my secret for when I want something that feels indulgent but keeps me full and energized. 

Ingredi...

I started adding chia seeds to smoothies when I wanted to feel full longer without adding extra sugar. One day I blended them into a frozen berry shake, and wow — the texture was so thick and creamy, it felt like a dessert. Now this is one of my go-to morning shakes or afternoon snacks that keeps me...

This recipe was born during one of those “I need something sweet but filling” afternoons. I tossed a few basics into the blender — almond butter, banana, almond milk — and it turned out so creamy and comforting, I now make it on repeat. It’s the perfect mix of indulgent and nourishing. 

Ingredie...

When I’m craving something rich and luxurious but still want to keep it healthy, this coconut cream milkshake always hits the spot. I made it on a whim one night with canned coconut milk and frozen banana, and now it’s a favorite treat that feels like vacation in a glass. 

Ingredients:

• 1 fr...

When I started cutting back on sugar, I thought vanilla milkshakes were out for good. But this version changed everything. It’s naturally sweetened with banana, still thick and delicious, and doesn’t leave me feeling sluggish after. It’s now one of my favorite little “mom treats” in the afternoon. 

Back when I was first trying to cut dairy, I missed those creamy, diner-style milkshakes. After a few flops, I landed on this version — and it’s everything I hoped for. It tastes like dessert, but it’s made with real strawberries, plant milk, and zero guilt. My daughter even calls it “pink milk magi...

I used to think I had to give up milkshakes if I wanted to eat healthy. But after some experimenting, I found a version that’s rich, creamy, and totally dairy-free — and my kids are obsessed with it too. It’s our go-to treat when we want something indulgent but still nourishing.

Ingredients:

• 2...

If you’ve ever grabbed a Chick-fil-A kids meal just for the Icedream cone — I see you. It’s sweet, soft, and that perfect in-between of ice cream and frozen yogurt. But what if I told you it’s super easy to make at home with just a few simple ingredients?

This Homemade Chick-fil-A Icedream is light...

I used to swing through the drive-thru just for a Frosty — because let’s be honest, it’s basically chocolate therapy in a cup. But after I started focusing on eating cleaner and upping my protein, I knew I needed a version that hit all the cravings… without the sugar crash.

This Homemade Protein Fr...

Okay, I’ll admit it—I’ve always had a soft spot for McFlurries. Cold, creamy, and filled with crunchy mix-ins? Yes, please. But after one too many sugar crashes, I started craving a lighter version that still felt like a treat.

This Homemade Frozen Yogurt McFlurry is my clean take on the fast food ...

There’s just something about berries and cream that feels like summer in a bowl. I remember the first time I made this — it was one of those golden hour evenings when the house finally cooled down and we needed something sweet but not heavy.

The vanilla ice cream is no-churn (yes, really!) and full...