Cheesecake was always my “special request” dessert as a kid — especially for birthdays. But once I became a mom, I needed an easier way to enjoy that creamy goodness without all the hassle of springform pans and water baths. These strawberry cheesecake bars are the answer: simple to make, easy to sl...

These little bites of bliss happened by accident.

I was trying to make a full no-bake cheesecake one summer (it was too hot to turn on the oven), but I ended up with leftover filling and decided to spoon it into muffin liners. Then I topped each with a raspberry and popped them in the freezer...

A...

Let’s be real — traditional cheesecake is delicious, but it’s also a whole thing to make… and not exactly easy on digestion.

That’s why I love these Mini Berry Cheesecake Cups.

They’re no-bake, made with wholesome ingredients, and just the right size when you want something creamy and indulgent—wi...