If you’ve ever been to a church potluck or Sunday supper in Tennessee, chances are you’ve seen banana pudding on the dessert table. Usually in a glass dish, with golden vanilla wafers peeking through creamy layers, and topped with a cloud of whipped topping — it’s the kind of dessert that disappears...

I know what you're thinking... avocados? In dessert? I was skeptical too — until I tried it. One bite and I was hooked. It’s smooth, creamy, and so chocolatey. My kids devour it without ever guessing there’s a vegetable involved. Total mom win. 

Chocolate Avocado Mousse Recipe

Ingredients:

• 2 ...

Frozen bananas saved me during those long, hot afternoons when I wanted something sweet but didn’t want to undo my whole day. I started making these pops as a fun treat for the kids — and now I make them for me too. They’re part smoothie, part ice cream, and all kinds of satisfying.

Ingredien...

I came up with these little bites when I had strawberries to use up and no energy for anything complicated. They're like tiny cheesecake-stuffed berries but way healthier. My kids pop them like candy — and honestly, I do too. They’re perfect for parties, snacks, or just something cool after dinner.

I started making these little pineapple cups when I wanted something cold and juicy after a long hot walk. It’s barely a recipe, but wow — that lime takes it over the top. Tart, sweet, and SO refreshing. Keep a few of these in the fridge and thank me later.

Ingredients:

• 1 1/2 cups fresh...

When peaches are in season, I’m putting them on everything — and this yogurt bowl is one of my favorites. It takes two minutes, tastes like a treat, and keeps me full for hours. My go-to when I need something fresh and energizing but barely want to think.

Ingredients:

• 1 cup plain Greek ...

This one’s barely a recipe — but it’s a total summer hack. I started slicing watermelon into sticks when my kids were little, and now it’s just how we do it. No messy cubes, no need for forks — just grab-and-go fruity goodness. It’s my favorite way to serve watermelon at BBQs or just to keep in the ...

For years, I thought cottage cheese was boring… until I started building bowls like this. It’s now one of my go-to summer breakfasts — fast, fresh, and totally customizable. I love how it keeps me full without weighing me down. And when I need something sweet? A little fruit and honey totally satisf...

I made these one afternoon when I wanted something sweet but didn’t want to bake — and WOW. Apple nachos became a summer go-to. The combo of fresh apples, creamy peanut butter, and crunchy toppings totally hits the spot. They’re fun to make with the kids too (aka mom win).

Ingredients:

• 2...

I used to just toss fruit in a big bowl — but portioned in little cups? Game changer. These fruit salad cups are easy, adorable, and somehow make fruit more exciting (especially for kids). I serve them at BBQs, brunches, and just keep a few in the fridge for quick, refreshing snacks during summer. 

I first made this during a heat wave when I wanted something cold, nourishing, and energizing — but not another smoothie. It was love at first bite. It’s like eating dessert for breakfast, but totally guilt-free. Plus, it’s make-ahead magic for busy mornings. My favorite summer fridge staple!

I...

When summer hits, I crave something sweet but light — and let’s be real, I’m not turning on the oven. This frozen yogurt bark was a total win. It takes 10 minutes to prep, looks beautiful, and satisfies that ice cream craving without the sugar crash. Plus, it’s fun for the kids to help decorate with...