These little tarts came from one of those “what do I do with this leftover fruit?” moments — and now they’re a staple summer treat in our house. I love how the juicy blackberries and bright lime pop against the creamy filling, and no one ever guesses the crust is made from nuts. They look like somet...

Back when I was swapping out store-bought sweets for healthier options, I missed those old-fashioned ice cream sundaes. This Peach Melba version brought that magic back — but in a way that actually leaves me feeling good. It’s made with frozen bananas instead of ice cream, gently warmed peaches, and...

There was a time when cupcakes were my weakness. Sweet, fluffy, and... always followed by a sugar crash. These key lime cupcakes changed that. They’re bright and tangy with just the right touch of sweetness and made with better-for-you ingredients I feel good serving my family. I made them once for ...

Back when I started eating cleaner, dessert was the hardest part — especially in summer when the kids wanted something cold and I wanted to feel good in my clothes. This strawberry mint sorbet became a fast favorite. It’s naturally sweet, super refreshing, and tastes like a treat from a fancy spa da...

There’s something about layering yogurt, fruit, and a little crunch that makes snack time feel fancy — even if I’m eating it standing at the kitchen counter! This Blueberry Parfait has been one of my go-to “sweet treat” swaps for years. It’s quick, packed with protein, and feels like dessert, but it...

I made this Peach and Berry Frozen Yogurt on a whim one hot afternoon when my kids were begging for ice cream, and I really didn’t want to hand them a sugar bomb. I tossed some frozen fruit and yogurt into the blender and it turned out shockingly delicious. It’s now a staple in our house: fast, refr...

This is one of those recipes I throw together every time the weather hits 80°. I call it my sunshine bowl because it’s packed with tropical fruits that feel like vacation mango, pineapple, kiwi, and a sprinkle of coconut. It’s light, hydrating, and makes me feel like I’m somewhere with palm trees an...

The first time I made this Citrus Burst Sorbet was during a heatwave when everyone in the house was melting and begging for something cold. I didn’t want to hand out sugar-loaded popsicles, so I threw together fresh citrus, a touch of honey, and ice in the blender. The result? A frosty, zesty treat ...

I remember one summer evening, the kids were playing in the sprinkler, and dinner was winding down on the patio. I wanted something light and sweet, but not heavy. I threw together a few things we had in the fridge—Greek yogurt, fresh berries, and some crunchy granola—and bam, this parfait was born....

These bars taste like sunshine and cozy Sunday baking had a baby. ☀️💕

The buttery almond shortbread crust + sweet-tart lemon-raspberry filling = absolute dessert magic. I made these for a spring baby shower last year, and they disappeared off the tray — even the non-dessert people were sneaking sec...

This frozen yogurt bark has officially become my secret weapon for snack time.

It’s cold, creamy, and just sweet enough — made with real yogurt, fresh strawberries, and crunchy toppings that make every bite a little surprise.

I started making this when I was trying to wean myself (and my daughter!...

There’s something so comforting about a warm berry crumble fresh out of the oven… especially when it’s topped with a scoop of cold vanilla yogurt or dairy-free ice cream. Heaven.

I started making this Mixed Berry Crumble with Almonds when I had a fridge full of “almost too ripe” berries and needed ...