Banana splits used to be my favorite childhood dessert—piled high with ice cream, chocolate sauce, and way too much whipped cream. But now that I focus on simple, feel-good ingredients, I created this milkshake version that brings back all those fun flavors… without the sugar rush or guilt. It’s cre...

Cheesecake used to be my guilty pleasure—especially those cherry-topped slices at family get-togethers. But after shifting to cleaner eating, I still craved that creamy-tangy-sweet combo. That’s when this Cherry Cheesecake Milkshake came to life. It hits all the right notes, keeps my energy steady, ...

On weekends, I used to reward myself with warm cinnamon rolls from the bakery—soft, sweet, and loaded with frosting. But afterward? I felt heavy and bloated. When I started experimenting with smoothie flavors, I set out to recreate that cinnamon roll flavor without the sugar bomb. This version hits ...

Snickerdoodle cookies were always my go-to for bake sales and rainy day cravings. But once I started focusing on cleaner eating, I missed that cinnamon-sugar comfort. One day, I threw a few simple ingredients into my blender, and suddenly it tasted just like my favorite cookie—but in milkshake form....

Years ago, my sweet tooth had a thing for drive-thru caramel milkshakes—especially during those long afternoons when I just needed a pick-me-up. But after learning what was really in those, I started experimenting at home. This version gives you all the rich, buttery flavor of salted caramel, but wi...

Back when my afternoons were fueled by caffeine and leftover Halloween candy, I craved something sweet and comforting—but not something that would leave me feeling sluggish or guilty. One chilly afternoon, I threw some pumpkin puree into the blender with a few pantry staples, and boom: this Pumpkin ...

I know what you're thinking... avocados? In dessert? I was skeptical too — until I tried it. One bite and I was hooked. It’s smooth, creamy, and so chocolatey. My kids devour it without ever guessing there’s a vegetable involved. Total mom win. 

Chocolate Avocado Mousse Recipe

Ingredients:

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This recipe saved me during summer snack chaos. I was craving something cold and sweet, but didn’t want the sugar crash after. One quick blend of frozen bananas and boom — creamy, scoopable banana ice cream that my whole family loves. It’s sweet, healthy, and honestly feels like magic.

Easy Bana...

I used to think mint chocolate chip ice cream was off the table once I started eating clean. Every store-bought version had corn syrup, food dye, or mystery "natural flavor."

One summer, feeling a bit nostalgic (and honestly, left out while my kids had their cones), I decided to experiment. Could I...

I first made these mixed berry crumble bars on a random Tuesday night when I had a fridge full of berries about to go bad and a craving for something sweet but not sinful.

Back then, I was constantly tired and craving sugar at 3pm like clockwork. I’d usually reach for a packaged granola bar… but I ...

This pudding came from one of those days when I wanted something sweet but not heavy. Something I could throw together with pantry staples no oven, no mixer, just a whisk and a spoon. The combo of creamy coconut and bright lime reminds me of beach vacations, and the texture? Like silky pie filling i...

I’ve always had a soft spot for lemon bars  that buttery crust and tart-sweet filling? Yes, please. But most recipes left me bloated and foggy from all the sugar and flour. So I created these lemon raspberry bars as a lighter, feel-good version. The almond flour crust is golden and toasty, and the f...