I used to think bowls had to be complicated — like 12 ingredients and a fancy sauce. But one night, I tossed broccoli and rice together with a few pantry staples and wow... it just worked. It’s become one of those repeat recipes I turn to when I want something warm and healthy fast.

 Broccoli Ri...

I first made this salad on a Monday after a weekend of too much pizza and not enough veggies (we’ve all been there, right?). I was craving something crisp and clean but still flavorful and satisfying — and this Green Goddess Salad was exactly what I needed.

It’s crunchy, super fresh, and tossed in ...

Craving a warm, savory breakfast sandwich without the meat? This Homemade Beyond Sausage Sandwich delivers all the satisfaction — without the sacrifice.

It’s built just like a classic breakfast sandwich: a golden toasted English muffin, a perfectly cooked Beyond Sausage patty, a fluffy egg (or tofu...

If you're looking for a quick, nourishing meal that’s packed with flavor and color, this Homemade Veggie Skillet has your name on it.

It’s loaded with sautéed veggies, seasoned simply, and cooked all in one pan. Serve it as a hearty side, a base for eggs or grilled chicken, or even as a light main ...

If you’ve ever stood in line at a coffee shop craving that warm spinach feta wrap… this one’s for you.

This Homemade Spinach Feta Wrap has everything you love — melty cheese, garlicky spinach, tangy feta — all wrapped up in a golden, toasted tortilla. But it’s made with simple, clean ingredients an...

If you like your comfort food with a little kick, this One-Pot Creamy Jalapeño Pasta is going to be your new favorite.

It’s creamy, cozy, and just the right level of spicy — with sautéed garlic and jalapeños, a swirl of Greek yogurt or dairy-free cream, and your favorite pasta all cooked together i...

Have you ever stared at a block of tofu and thought... now what?

I used to feel the same way. Tofu always seemed a little intimidating — bland, mushy, and hard to get right. But once I cracked the code for making it crispy, everything changed. Now it’s one of my go-to proteins for quick, healthy we...

Some nights, I need something light, clean, and fast—especially after a weekend of takeout or a busy Monday that didn’t go as planned.

Enter: this Pesto Zoodle Bowl.

With crisp spiralized zucchini (“zoodles”), juicy cherry tomatoes, and a big scoop of vibrant pesto—it’s everything I love in a meal...

Years ago, I would avoid creamy pasta like the plague. Heavy sauces made me feel bloated, tired, and totally off-track with my health goals. But one evening, I experimented with a lighter version—using almond milk, garlic, lemon, and a little parmesan—and this Creamy Spring Pasta with Spinach was bo...

Some nights, I just want breakfast for dinner. You too?

This Asparagus and Mushroom Frittata is one of my go-to clean-out-the-fridge dinners — especially in the spring when asparagus is fresh and mushrooms are abundant. It’s light but filling, savory with a touch of earthiness, and so easy to make....

I used to struggle with meatless dinners. They either left me hungry an hour later, or my family gave me that “where’s the real food?” look. But this colorful spring veggie stir fry with tofu? It was the game-changer.

Crisp-tender carrots, snap peas, bell peppers, and broccoli, tossed in a light ga...