This Crockpot Lemon Artichoke Chicken is one of those meals that feels fresh and elegant, but takes almost no effort at all. The chicken simmers slowly with lemon, garlic, herbs, and tender artichoke hearts — creating a light, tangy sauce that’s perfect spooned over rice, orzo, or roasted veggies.

Years ago, I would avoid creamy pasta like the plague. Heavy sauces made me feel bloated, tired, and totally off-track with my health goals. But one evening, I experimented with a lighter version—using almond milk, garlic, lemon, and a little parmesan—and this Creamy Spring Pasta with Spinach was bo...

I’ll be honest—there are days I just don’t have the energy to pull off a complicated dinner. But I still want something that feels homemade, warm, and healthy.

That’s when I reach for this Chicken and Pea Quinoa Skillet.

It’s creamy without cream, comforting without being heavy, and made with ingr...