Everything you love about the classic breakfast sandwich — eggs, sausage, cheese, and a toasted muffin — but reimagined in a lighter, low-carb McMuffin Bowl.

This breakfast is high in protein, easy to meal prep, and totally customizable. You get all the warm, savory comfort of the drive-thru favori...

There was a summer trip to the farmers market where my youngest picked out a whole basket of strawberries we had to use them that day. I whipped up some almond flour crepes and smeared them with a homemade, healthier version of Nutella. We rolled them up with fresh berries, and they were gone in min...

This sorbet was born during one of those too-hot-to-cook days when I needed something cold and clean. I had lemons, fresh thyme from our little backyard planter, and a bit of honey. The first spoonful blew me away — tangy, floral, and unbelievably refreshing. Now it’s one of my favorite summer desse...

Whether you're rushing out the door or just want something warm and satisfying with your morning coffee, this Homemade Wake-Up Wrap is the answer.

Inspired by the classic fast food version, it’s a soft tortilla filled with fluffy eggs, melty cheese, and your choice of turkey bacon, sausage, or just...

I used to think rice pudding was a winter thing cozy, heavy, and always loaded with sugar. But one hot July night, I had leftover jasmine rice, a can of coconut milk, and a ripe mango on the counter. I gave it a tropical twist, and suddenly rice pudding felt like summer. Creamy, cool, just sweet eno...

This recipe came out of one of those “what can I make with what’s in the fridge?” nights. I had some overripe blackberries and a knob of fresh ginger leftover from a stir fry. I tossed them together with a little maple and oat topping and wow. It was bold, fruity, and had just the right kick of warm...

I first made this pie for a summer potluck where everyone was bringing the usual  boxed brownies and store-bought cookies. I wanted something a little more special. I had fresh peaches, a splash of bourbon left over from a holiday recipe, and an old Southern cookbook for inspiration. What came out o...

One of my favorite memories from growing up was sitting on the back porch in the summertime, eating strawberry pie with my mom. But the original recipe was full of sugar, canned filling, and Cool Whip — delicious, but not how I wanted to feed my own family. So I gave it a healthy twist, and now this...

There was a summer baby shower I went to years ago that served these delicate little cupcakes with a hint of lavender and bursts of juicy blueberries — and I still remember how dreamy they tasted. I knew I had to recreate them, but with a simple, wholesome twist. This version is made with almond flo...

A few summers ago, I was looking for a fun way to cool off that didn’t involve sugary ice cream or messy snow cones. I wanted something light, refreshing, and maybe a little fancy — without the fuss. That’s when I tried adding dried lavender to a batch of honey-lemon tea, and it was magic. My kids l...

If you're craving bold flavor and a quick, comforting dinner — this Sheet-Pan Coconut Curry Shrimp checks all the boxes.

Tender shrimp, colorful veggies, and a creamy coconut curry sauce all roast together on one pan. It's sweet, savory, just a little spicy, and the cleanup? Barely anything. This r...

I discovered this tart during my phase of "healthy-ish baking"  when I was trying to keep desserts light but still have that wow factor. I had some leftover grapefruit and experimented with brûlée-style topping one day. The result? A refreshing, tangy tart with a caramelized crown that’s now a go-to...