Moist, Crumbly, and Cinnamon-Kissed—A Cozy Pacific Northwest Favorite Made Clean

Seattle is known for its coffee culture—and what pairs better with a warm mug than a slice of buttery, cinnamon-swirled coffee cake? This Seattle coffee cake recipe is inspired by cozy mornings, overcast skies, and the...

During one of those busy summer weeks when we lived off the grill, I found myself staring at a pile of zucchini and yellow squash from the farmer’s market. I sliced them up, threw together a quick marinade, and grilled them alongside our chicken — and wow. They were tender, flavorful, and tasted lik...

Back when I first started cutting back on heavy meats, I was desperate for something that still felt satisfying on the grill. That’s when I stumbled on portobello mushrooms. I’ll never forget the first time I marinated and grilled them—they were juicy, rich, and totally crave-worthy. Even my meat-lo...

I still remember the first time I made this grilled corn — it was one of those chaotic summer evenings when I needed something fast and fuss-free. I had a fridge full of fresh corn and a craving for something with a little kick. That’s when I whipped up this simple chili butter. My husband took one ...

Crispy, Flavor-Packed, and Oven-Baked—A Clean Spin on a Southwest Classic

Chimichangas are Arizona’s claim to Tex-Mex fame—crispy, golden burritos traditionally deep-fried and loaded with cheese, beans, and seasoned meat. This clean Arizona chimichanga recipe gives you all the flavor and crunch you...

Crispy Edges, Soft Centers, and Real Idaho Flavor—A Clean Take on a Classic Comfort Food

There’s nothing quite like a stack of crispy, golden-brown potato latkes. These classic potato pancakes are beloved for their savory flavor, satisfying texture, and versatility. Whether you’re celebrating, brun...

Crispy, Gooey, and Totally Irresistible—A Clean Twist on a Midwest Classic

If you’ve ever driven through Wisconsin, chances are you’ve stopped for cheese curds—and for good reason. These golden bites of squeaky, melty cheese are legendary. But traditional fried cheese curds are often dunked in heav...

Hearty, Protein-Packed, and Totally Classic—Made Clean for Busy Mornings

The Denver omelette is the ultimate savory breakfast: eggs loaded with sautéed peppers, onions, diced ham, and melty cheese, all folded into a golden, fluffy package. It’s hearty, satisfying, and comes together in minutes—maki...

Crisp on the Outside, Tender on the Inside—A Coastal Favorite Made Clean and Simple

There’s nothing quite like a true Maryland crab cake—light, flaky, and full of sweet lump crab meat, with just enough seasoning to let the seafood shine. This recipe is a cleaner take on the Chesapeake Bay classic, ...

Tangy, Crusty, and Naturally Leavened—A Homemade Classic That’s Worth the Wait

There’s something deeply satisfying about making your own sourdough from scratch—especially when it turns out golden, chewy, and perfectly tangy, just like the iconic loaves from San Francisco. This San Francisco sourdou...

Spicy, Crispy, and Bold—A Clean, Oven-Baked Take on a Southern Favorite

Nashville hot chicken isn’t just fried chicken with heat—it’s a full-blown flavor experience. Crunchy on the outside, juicy inside, and brushed with that fiery, smoky cayenne oil that gives it its signature kick. This clean ver...

Creamy, Tangy, and Sunshine-Sweet—A Clean Take on a Coastal Classic

If there’s one dessert that instantly tastes like summer, it’s a slice of Florida Key lime pie. That tart, creamy filling balanced by a crisp crust and topped with cool whipped topping—it’s pure sunshine in every bite. This clean v...