There’s something about weekend mornings that just calls for pancakes. Not the kind from a box — I’m talking about golden, fluffy pancakes made from scratch, with warm butter melting on top and real Vermont maple syrup dripping down the sides.
I remember our first family trip to Vermont. We stayed ...
When my kids ask for milkshakes, I want to say yes… but I also want to feel good about what I’m giving them. This chocolate banana milkshake is our happy middle ground. It’s sweet, creamy, and indulgent — but made with simple, real ingredients you probably already have on hand.
Perfect for after sc...
I used to think sangria was only for special occasions and always boozy. But after playing around with fresh fruit and sparkling water, I came up with this version that’s just as fun, totally clean, and kid-approved! It’s now our go-to pitcher drink for summer nights and backyard dinners.
Ingredien...
For years, I relied on sugary sodas or store-bought juices during summer get-togethers. But this homemade citrus punch? It’s a total game-changer. It’s light, gorgeous in a pitcher, and gives you that “ahhh” moment with every sip — no guilt, no crash
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Ingredients:
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1 orange, thinly sliced
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I started making this when I felt run-down one summer and didn’t want another sugary juice. I boiled fresh ginger, added lemon, and chilled it into the most refreshing tea I’d ever had. It was like a gentle detox and cool-down all in one plus my kids love it over ice with a little honey. Now it’s a ...
After a long day running errands in the heat, I needed something tropical — fast. I had mango chunks in the freezer and a can of coconut milk in the pantry. I blended them with lime, added some ice, and oh my goodness... it was creamy, cool, and completely satisfying without being heavy. Now it’s my...
Back when I first cut out sugary drinks, I missed the fizz and flavor of soda. One afternoon, I threw a handful of raspberries and lime into my water with ice and gave it a little mash. I added a splash of sparkling water and boom. It was refreshing, tangy, and honestly better than anything in a can...
A few summers ago, we skipped our usual beach trip and had a "staycation" at home. I was craving something tropical — but without the sugary syrups or store-bought mixers. I blended fresh pineapple with lime, added sparkling water, and the result was pure vacation in a glass. Now it’s our go-to when...
One summer, I was trying to stay hydrated without downing another boring glass of water. I had half a watermelon in the fridge and a handful of mint from my herb pot. I blended it all together with some ice and lime, and it instantly became my go-to summer ritual. It’s light, fresh, and tastes like ...
One scorching July afternoon, I was desperate for something cold and not another sugary juice box from the fridge. I had strawberries that needed using up and a basil plant thriving on the windowsill. I tossed them into the blender with lemon and a bit of honey, and oh my goodness… it was like a sum...
A little story from Sarah…
One hot July afternoon, I found myself standing in front of the freezer, fanning my face and searching for anything cold. My kids were sweaty, cranky, and begging for a snack. I didn’t want to hand them a sugar bomb from the store, so I grabbed some frozen raspberries, sq...
When I first tried this…
It was SO hot outside. I’m talking sweat-dripping, kids-fighting-over-the-hose, iced coffee-melting-in-10-minutes kind of day.
I had a giant watermelon on the counter, and no one wanted to eat it in chunks anymore. So I froze it on a whim — and blended it with a little lime...