For years, I relied on sugary sodas or store-bought juices during summer get-togethers. But this homemade citrus punch? It’s a total game-changer. It’s light, gorgeous in a pitcher, and gives you that “ahhh” moment with every sip — no guilt, no crash

Ingredients:

• 1 orange, thinly sliced

• 1 lemon, thinly sliced

• 1 lime, thinly sliced

• 2 cups orange juice (fresh-squeezed if possible)

• 1 cup cold sparkling water or club soda

• ½ cup pineapple juice (optional, for extra sweetness)

• 1 tbsp honey or maple syrup (optional)

• Fresh mint leaves (for garnish)

• Ice cubes

Instructions:

1. Slice the fruit:
   Thinly slice the orange, lemon, and lime. Set aside a few for garnish.

2. Mix the base:
   In a large pitcher, stir together orange juice, pineapple juice (if using), and honey.

3. Add bubbles & fruit:
   Pour in sparkling water and gently stir. Add the citrus slices and mint leaves.

4. Serve cold:
   Fill glasses with ice and pour the punch over top. Garnish with extra mint and fruit slices.

Sarah’s Tips:

• Make this ahead of time — just add the sparkling water right before serving to keep it fizzy.

• Want it less sweet? Skip the pineapple juice and honey.

• Hosting a brunch? Add a splash of prosecco or champagne for an adults-only version.

Nutrition (per serving):

• Calories: 75

• Carbs: 19g

• Sugar: 16g

• Fiber: 1g

• Vitamin C: 90% DV

• Fat: 0g

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