Back when I was swapping out store-bought sweets for healthier options, I missed those old-fashioned ice cream sundaes. This Peach Melba version brought that magic back — but in a way that actually leaves me feeling good. It’s made with frozen bananas instead of ice cream, gently warmed peaches, and...

There was a time when cupcakes were my weakness. Sweet, fluffy, and... always followed by a sugar crash. These key lime cupcakes changed that. They’re bright and tangy with just the right touch of sweetness and made with better-for-you ingredients I feel good serving my family. I made them once for ...

Back when I started eating cleaner, dessert was the hardest part — especially in summer when the kids wanted something cold and I wanted to feel good in my clothes. This strawberry mint sorbet became a fast favorite. It’s naturally sweet, super refreshing, and tastes like a treat from a fancy spa da...

I love a dessert that looks like I spent hours on it... when really, I just layered a few simple things and let the fridge do the work. That’s what this Berry Icebox Cake is all about. I made it one Fourth of July, and it was gone before the burgers even hit the grill. Light, fruity, and creamy — it...

I never thought watermelon belonged on the grill… until I actually tried it. One bite of this smoky-sweet combo with salty feta and cool mint, and I was hooked. It’s now one of my favorite things to serve when we have friends over. It looks gorgeous, feels a little gourmet, and comes together in min...

This Lime Coconut Cake brings me straight back to a beach vacation we took years ago — flip-flops, salty air, and a slice of coconut cake that changed me. I wanted that flavor, but lighter and less sugary, so I started testing. This version has the perfect balance of zesty lime and creamy coconut, w...

I came up with these S’mores Ice Cream Sandwiches on a summer night when we ran out of marshmallows for a firepit session. I grabbed graham crackers, a tub of vanilla ice cream, and a jar of fudge sauce and suddenly had a frozen treat that no one could stop talking about. They taste like summer camp...

There’s something about layering yogurt, fruit, and a little crunch that makes snack time feel fancy — even if I’m eating it standing at the kitchen counter! This Blueberry Parfait has been one of my go-to “sweet treat” swaps for years. It’s quick, packed with protein, and feels like dessert, but it...

I made this Peach and Berry Frozen Yogurt on a whim one hot afternoon when my kids were begging for ice cream, and I really didn’t want to hand them a sugar bomb. I tossed some frozen fruit and yogurt into the blender and it turned out shockingly delicious. It’s now a staple in our house: fast, refr...

This Strawberry Shortcake Trifle is what I call a “miracle dessert”  it looks gorgeous, feeds a crowd, and comes together in minutes. I first made it for a last-minute family BBQ when I had strawberries to use up and zero time to bake. I layered cake cubes, whipped cream, and sweetened berries in a ...

I made this Lemon Curd Tart one spring afternoon when I was craving something bright and bakery-fancy without the fuss. I had lemons, eggs, and a store-bought crust, and somehow it turned into the most refreshing, melt-in-your-mouth dessert. It's now my secret weapon for dinner parties or when I jus...

This is one of those recipes I throw together every time the weather hits 80°. I call it my sunshine bowl because it’s packed with tropical fruits that feel like vacation mango, pineapple, kiwi, and a sprinkle of coconut. It’s light, hydrating, and makes me feel like I’m somewhere with palm trees an...