I love a dessert that looks like I spent hours on it... when really, I just layered a few simple things and let the fridge do the work. That’s what this Berry Icebox Cake is all about. I made it one Fourth of July, and it was gone before the burgers even hit the grill. Light, fruity, and creamy — it...

The first time I made this…

Honestly? I was intimidated. Pavlova always looked so fancy and delicate, like something only pastry chefs made. But I had a fridge full of egg whites, a basket of summer berries, and a craving for something sweet — without the heaviness of flour or butter.

So I tried i...