This recipe was born from a garden overload. One summer, our tomato plants exploded, and I needed a way to use them fast. I grilled a few slices of bread, rubbed them with garlic, piled on chopped tomatoes and basil — and that was it. The crunch of the toast, the burst of sweet tomatoes, the fresh h...

A bright, garden-fresh pasta tossed in basil pesto, juicy tomatoes, and a sprinkle of cheese — summer in a bowl.

There’s something about summer that makes me want to keep things simple in the kitchen. Less heat, fewer dishes, and way more flavor.

This Summer Pesto Pasta with Tomatoes is exactly th...