The first time I tried jackfruit, I couldn’t believe how much it mimicked pulled pork — and once I started grilling it for tacos? Game over. It gets beautifully smoky and crispy on the edges, and with a fresh slaw and warm tortillas, it’s honestly one of the most satisfying plant-based dinners I’ve ...

Some of the best snacks are also the simplest.
This Edamame with Sea Salt is my go-to when I want something salty, satisfying, and high in plant-based protein—without having to cook a full meal.

I first started keeping frozen edamame on hand when I was looking for better snack options that didn’t l...