The first time I had a lobster roll, I was standing barefoot on a dock in coastal Maine with wind in my hair and a paper tray in my hands. I bit into the soft, buttery roll and the chilled lobster salad inside — fresh, sweet, and barely dressed — and instantly understood why this sandwich is such a ...

Sweet, Savory, and Slow-Cooked—A True New England Classic Made Clean

Boston baked beans are the kind of cozy, slow-simmered dish that tastes like it came straight from a cast iron pot over an old wood stove. Rich, slightly sweet, and deeply savory, they’re traditionally made with molasses and salt ...