One summer evening, I had leftover pizza dough and not a clue what to make for dinner. I didn’t want to crank up the oven, so I tried something different — folded the dough, stuffed it with cheese and sauce, and tossed it on the grill. When I opened the lid? Golden, puffed calzones with smoky flavor...

Chicken parmesan was one of the first “fancy” meals I ever made at home… but back then, it left my kitchen covered in oil splatters and a stack of dishes I didn’t want to face. Once I discovered how easy it is to make in the air fryer? Total game-changer.

This air fryer chicken parm has everything ...

Thick, Cheesy, and Oozing with Bold Tomato Flavor

If you're craving a pizza that’s more like a meal than a snack, this Chicago deep-dish pizza recipe is for you. It’s hearty, rich, and piled high with layers of melty cheese, chunky tomato sauce, and that signature golden crust that holds it all tog...

I’ve made meatballs a million different ways, but when I need something light, cozy, and no-fuss, these Slow Cooker Tomato Basil Turkey Meatballs always hit the spot.

They’re juicy and flavorful with a hint of garlic and Parmesan, simmered low and slow in a rich tomato basil sauce that makes your k...

When I first started eating healthier, one of the hardest parts was saying goodbye to comfort food.
You know the kind — bubbly cheese, rich sauce, something warm and breaded. And for me, Eggplant Parmesan was the holy grail.

But guess what? You don’t have to say goodbye. This baked eggplant parmesa...