When I first started cutting back on meat, I missed that “meaty” texture on the grill — until I found seitan. The first time I threaded it onto skewers with bell peppers and onions and brushed it with a bold marinade? Let’s just say no one at the table missed the meat. These kebabs are smoky, savory...

You know those big, messy, double-stacked burgers you secretly crave?
This is the plant-based version you can feel really good about eating.

This Homemade Vegan Double Decker Burger is everything you want in a satisfying sandwich: hearty patties, melty dairy-free cheese, crisp lettuce, pickles, oni...