I used to think salads were just something you “had to eat” — until I made this one. It started when I had leftover goat cheese and decided to try grilling it. The cheese turned golden and crispy on the outside, warm and creamy on the inside, and when I placed it on top of fresh greens with berries ...

There’s something about this breakfast that makes me feel like I’ve got my life together.
You know what I mean? It’s simple, fresh, and comes together in five minutes — but somehow it still feels like something you’d get at a fancy café.

I started making this smoked salmon and avocado toast during ...