A smoky, tangy, and satisfying plant-based twist on pulled pork—so easy, it practically makes itself.

I’ll be honest… the first time I heard of jackfruit, I thought it was some exotic health food trend that would end up in the back of my pantry next to the chia seeds I never touched.

But one summe...

Pulled pork in North Carolina isn’t just food — it’s tradition. I first learned that during a visit to my cousin’s farm outside Asheville. They’d been slow-smoking a whole pork shoulder since sunrise, and by the time dinner rolled around, the smell alone had the entire family floating toward the smo...