Creamy, fruity, and swirled with the most gorgeous raspberry ribbon — this is one of those treats that feels fancy but takes 5 minutes.

I made this on a whim when I had some extra raspberries and a craving for something cold and sweet. Turns out, it’s so good, it now has a permanent spot in our sum...

This milkshake tastes like something straight from an old-fashioned diner — sweet cherries, creamy vanilla, and a hint of something cozy and homemade.

I first made it after baking a cherry pie and having some extra filling — but you don’t need leftovers to recreate the magic. Just blend frozen cher...

There’s something magical about peach season — and this milkshake is one of the sweetest ways to celebrate it.

I first made it with a few ripe peaches that were just about to go too soft. I blended them up with ice cream, a splash of milk, and vanilla… and it instantly became our favorite summer mi...

Some recipes just bring you right back — and this one tastes like old-school ice cream parlor happiness.

I started making this with the kids one summer afternoon just for fun… and now it’s our go-to for movie nights and impromptu treats. Just vanilla ice cream, milk, and a splash of real vanilla ex...

This is one of those sweet little recipes I started making “just to use up ripe bananas” — and now it’s a weekly thing.

All you need is a ripe banana, milk, vanilla, and a scoop of something creamy. Blend it up and you’ve got the easiest, dreamiest milkshake ever. It’s cold, cozy, and naturally swe...

This milkshake is summer in a glass — bright, fruity, and the prettiest shade of pink.

It started as a fun way to use up a bag of frozen berries — and now it’s one of our favorite warm-weather treats. Strawberries, blueberries, and raspberries blended up with vanilla ice cream and milk… it’s creamy...

This milkshake is pure childhood summer in a glass — creamy, frosty, and full of sweet strawberry flavor.

I first made it with the kids on a hot afternoon when we needed a treat but didn’t want to go anywhere (or turn on the oven). We used frozen strawberries, a little vanilla, and almond milk — an...

This is one of those “clean out the fridge” recipes that turned into a total go-to.

I threw it together on a Monday when we had leftover chickpeas, half a cucumber, and random garden veggies. I added a quick lemon herb dressing, and suddenly it wasn’t just a throw-together salad — it was so good I ...

This salad is everything I crave on hot, sticky days — crisp, cool, and so simple.

I first made it during a week where we were basically living off the grill and couldn’t handle turning on the oven. I sliced up some cukes, threw in dill from the garden, and made a quick lemony dressing… and we’ve b...

This salad is the first thing I make when strawberry season rolls around.

I remember putting it together one spring afternoon when I had fresh berries, some baby spinach, and not much else. I whipped up a balsamic vinaigrette and added a handful of nuts — and it was so good, I made it again the nex...

This salad is like a little bowl of green sunshine.

I started making it the year we planted way too many herbs in our garden. (If you’ve ever had basil take over your backyard, you know.) One day I just snipped a handful of everything, added a squeeze of lemon, a drizzle of good olive oil, and that...

Some of the best recipes are the simplest — and this salad proves it every time.

I started making this years ago when our garden exploded with cherry tomatoes and cucumbers. I didn’t want to waste them, and honestly, I didn’t want to spend much time in the kitchen either. So I just sliced them up, ...