There’s something magical about peach season — and this milkshake is one of the sweetest ways to celebrate it.

I first made it with a few ripe peaches that were just about to go too soft. I blended them up with ice cream, a splash of milk, and vanilla… and it instantly became our favorite summer milkshake. It’s creamy, juicy, and tastes like sunshine in a glass.

Perfect for backyard snacks, cozy porch moments, or a quick dessert when it’s too hot to bake.

Ingredients

• 2 ripe peaches, peeled and sliced (or 1 cup frozen peaches)

• 1 cup vanilla ice cream or frozen yogurt

• 3/4 cup milk of choice (dairy or non-dairy)

• 1/2 tsp vanilla extract

• Optional: 1 tsp honey or maple syrup for extra sweetness

• Whipped cream + peach slices for topping (optional)

Instructions

1. Blend it up:
   Add peaches, ice cream, milk, and vanilla to a blender. Blend until smooth and creamy.

2. Serve it cold:
   Pour into glasses and top with whipped cream and a peach slice if you’d like. Best enjoyed immediately!

Sarah’s Tips

• Use very ripe peaches for the best flavor. If they’re extra juicy, you can skip added sweetener.

• Frozen peaches work too and make the shake thicker and colder.

• Add a pinch of cinnamon for a cozy little twist — it tastes like peach pie in a glass!

Nutrition (Per Serving)

• Calories: 200

• Carbs: 26g

• Sugars: 20g

• Fat: 7g

• Protein: 4g

• Fiber: 2g