These Crockpot BBQ Ribs with Summer Slaw bring that slow-smoked flavor without the grill. The ribs are rubbed with simple spices, slathered in your favorite BBQ sauce, and slow-cooked until they’re melt-in-your-mouth delicious.

Add in a crunchy, zippy summer slaw on the side? You’ve got the ultimat...

This was one of those “use what you’ve got” meals that turned into a total favorite. I had leftover broccoli rice and a few random toppings — and suddenly I had this fresh, colorful bowl I didn’t want to stop eating. It’s simple, satisfying, and perfect for warm weather days when heavy meals just w...

I started making these during one of those “reset” weeks when I wanted something lighter but still fun. Turns out, cabbage leaves make the perfect taco shells — sturdy, crunchy, and fresh. My husband was skeptical... until he ate four. Now they’re in our regular summer rotation!

Ingredients:...

There are nights I don’t want to think — I just want dinner on the table now. That’s where this stir fry comes in. It’s easy, clean, and you can throw in whatever veggies are in the fridge. The turkey makes it high in protein, and the sauce brings everything together. No takeout guilt. No dishes pil...

Zoodles were one of those “healthy swaps” I didn’t expect to love — but now I can’t get enough of them. Especially in summer when I want something light but still filling. This bowl has all the flavor of a noodle dish, but with that fresh zucchini crunch. It’s become one of my favorite hot-weather m...

There were nights when I craved takeout but didn’t want the bloat or the bill. That’s when I found this gem all the flavor of an egg roll, but made in one skillet and way healthier. I throw everything in, let it sizzle, and dinner’s done. It’s now a summer weeknight staple in our house.

Ingr...

When I first heard about cauliflower pizza crust, I thought, “there’s no way.” But after some trial and error, I found a version that actually tastes good — like, crave-worthy good. Now it’s my go-to when I want pizza without the post-carb crash. The kids love topping their own, and I love that I’m ...

Frozen bananas saved me during those long, hot afternoons when I wanted something sweet but didn’t want to undo my whole day. I started making these pops as a fun treat for the kids — and now I make them for me too. They’re part smoothie, part ice cream, and all kinds of satisfying.

Ingredien...

I came up with these little bites when I had strawberries to use up and no energy for anything complicated. They're like tiny cheesecake-stuffed berries but way healthier. My kids pop them like candy — and honestly, I do too. They’re perfect for parties, snacks, or just something cool after dinner.

I started making these little pineapple cups when I wanted something cold and juicy after a long hot walk. It’s barely a recipe, but wow — that lime takes it over the top. Tart, sweet, and SO refreshing. Keep a few of these in the fridge and thank me later.

Ingredients:

• 1 1/2 cups fresh...

If you’ve ever had a classic shrimp boil — with corn, potatoes, sausage, and all that buttery, garlicky goodness — you know how fun (and messy!) it can be. But what if I told you there's a way to get all that flavor with zero cleanup?

Enter the Slow Cooker Shrimp Boil Foil Packet — a cozy, hands-of...

When peaches are in season, I’m putting them on everything — and this yogurt bowl is one of my favorites. It takes two minutes, tastes like a treat, and keeps me full for hours. My go-to when I need something fresh and energizing but barely want to think.

Ingredients:

• 1 cup plain Greek ...