I used to be scared to cook duck — it felt like something only chefs knew how to handle. But when I finally tried making these kebabs with marinated duck breast and grilled veggies? Total confidence boost. The duck comes out juicy and flavorful, and the vegetables get just the right amount of char. ...

I first tried duck wings at a small Asian-fusion spot on a date night, and I couldn’t stop thinking about them. So of course, I had to recreate them at home — with a healthy twist. These grilled duck wings are surprisingly easy, super flavorful, and that hoisin glaze? Sticky, sweet, savory heaven. W...

I always thought duck was just for fancy holidays… until I tried it this way. These Asian-style skewers are so easy, and the flavors are insane. Think tangy soy, a hint of sweetness, and that smoky grilled finish. My husband literally licks the plate. And I love that it takes under 30 minutes — no f...

There’s something about duck that used to intimidate me. I thought it was too fancy or hard to cook. But once I tried grilling it and pairing it with this cherry sauce? I was hooked. The duck gets beautifully crisp on the outside, and the cherry sauce adds this tart, rich pop of flavor. It’s my go-t...