I still remember the first time I cooked with harissa. I wasn’t sure what to expect — it smelled smoky, spicy, a little mysterious. But once it hit the grill with these lamb chops? Total magic.

Now it’s one of those weeknight meals I pull out when I’m craving something bold and exciting, but still ...

There’s something about grilled lamb that just feels special. I remember the first time I made a lamb leg on the grill — I was nervous. It looked so impressive, and I thought it would be complicated.

But it wasn’t. Not even a little. The garlic, rosemary, and thyme crust creates the most incredible...

There was a season when dinner felt like a chore — always the same, always rushed. But the first time I made these lamb koftas, everything shifted. They were different. Warm, spiced, juicy… and so simple.

The kids dipped theirs in the yogurt sauce like it was a game. My husband asked if we could ha...

If you’ve never cooked lamb shoulder chops before, you’re in for a surprise. They’re more affordable than rib or loin chops, super flavorful, and incredibly forgiving on the grill.

I started making these on a whim one summer evening when rib chops weren’t in the budget — and we’ve loved them ever s...

I’ll never forget the first time I tasted real tandoori lamb — it was smoky, deeply spiced, and so juicy it practically melted. I always assumed dishes like that were best left to restaurants. But after years of experimenting, I finally created a version that hits all those same bold flavors… with w...

This recipe is my favorite when I want something special but don’t want to spend all night in the kitchen. Grilled rack of lamb sounds fancy — and it definitely looks impressive — but it’s actually super simple to make.

The mint pesto takes it to another level. It’s fresh, bright, and the perfect m...

We love a good burger night, and these lamb burgers with feta are a fun twist that always impress. The lamb is rich and juicy, the feta adds a salty bite, and the spices bring just enough Mediterranean flair to make it feel extra special.

They come together in about 30 minutes, which makes them per...

When I first tried these Moroccan lamb kebabs, I wasn’t sure how the spices would go over with the family — but wow, we had clean plates all around. The warm spices like cumin, paprika, and coriander give the lamb so much rich, bold flavor.

They’re perfect for grilling, and you can even prep them a...

I used to think lamb chops were something you only ordered at a fancy restaurant. But once I learned how simple they are to grill at home, they quickly became a special go-to when I want something impressive without the stress.

The rosemary, garlic, and olive oil give the lamb so much flavor. And b...

I remember the first time I made this Cuban mojo pork. I had no idea something so simple could taste this bold and zesty. The citrus, garlic, and herbs soak deep into the pork, giving every bite the kind of flavor that makes everyone stop and say, “What’s in this?!”

This recipe became one of my sec...

There’s something about this salad that just feels like summer—light, bright, and bursting with flavor.

I first threw it together on a warm night when I didn’t want to cook anything heavy. I had a bag of frozen shrimp, a ripe mango, and a few veggies. After a quick grill and a simple citrusy dressi...

The first time I made these sweet and sour pork skewers, my husband actually paused mid-bite and said, “Okay, this one’s a keeper.” And honestly? I knew it was. The pork is juicy and savory, and that tangy-sweet glaze caramelizes just enough on the grill to make each bite ridiculously good.

It remi...