If you’ve ever driven through Utah and stopped at a local burger joint, chances are you’ve seen a little pink cup on the side of every tray — tangy, creamy, and practically required for fries. That’s fry sauce. And around here? It’s a way of life.

I didn’t grow up with fry sauce, but I get the obsession now. It’s smoother than ketchup, less sharp than straight-up mayo, and totally addictive. We first had it during a road trip stop in Salt Lake City, and after just one dip, my whole family was hooked. We even asked for extra to take with us in the car (no shame).

This homemade version is just like the kind you’d get at a classic Utah diner — and once you try it, you’ll want to keep a jar in your fridge at all times. Perfect for fries, burgers, sandwiches… or honestly, just a spoonful when no one’s looking.

Ingredients for Utah Fry Sauce Recipe

• ½ cup mayonnaise

• ¼ cup ketchup

• 1 tablespoon pickle juice (or white vinegar)

• 1 teaspoon Worcestershire sauce

• ½ teaspoon onion powder

• ½ teaspoon smoked paprika

• Optional: a dash of hot sauce, for heat

• Salt and pepper, to taste

How to Make Utah Fry Sauce Recipe

1. Mix it up. In a small bowl, whisk together mayonnaise, ketchup, pickle juice, Worcestershire sauce, and seasonings until smooth and creamy.

2. Taste and adjust. Add salt, pepper, or hot sauce to your liking. Everyone in Utah has their own spin — feel free to make it yours.

3. Chill before serving. Let it sit in the fridge for at least 30 minutes to let the flavors blend (but no one will blame you for sneaking a taste right away).

Sarah’s Simple Tips

• Use full-fat mayo. It makes a big difference in flavor and creaminess.

• Try it on more than fries. It’s amazing on burgers, grilled chicken, and even roasted veggies.

• Make a double batch. This keeps well in the fridge for up to a week — and trust me, you’ll want extra.

Flavorful Conclusion

Utah fry sauce is one of those regional gems you don’t know you’re missing — until you taste it. Creamy, tangy, and endlessly dippable, it turns even a simple plate of fries into something special. Try it once, and you’ll never go back to plain ketchup again.

Nutrition (per 2 tbsp serving):

Calories: 130
Fat: 13g
Saturated Fat: 2g
Carbohydrates: 3g
Sugar: 2g
Protein: 0g
Sodium: 170mg