I’ll be honest — the first time I heard about Mississippi pot roast, I was skeptical. Ranch seasoning? Pepperoncini? Butter on top of beef? It didn’t sound like the Sunday roasts I grew up with… but once I tried it, I finally understood why people go wild for this recipe.

This pot roast is fall-apart tender, full of rich, tangy flavor, and takes just five ingredients and a slow cooker to make. No searing, no browning — just layer it all in, turn it on, and come back to the most mouthwatering aroma filling your kitchen.

It’s pure comfort food, with a Southern twist — and the kind of recipe that feels like a warm hug after a long day. Serve it with mashed potatoes, rice, or spooned into a soft roll for the best kind of leftover sandwich.

Ingredients for Slow Cooker Mississippi Pot Roast Recipe

• 3–4 lb chuck roast

• 1 packet ranch dressing mix

• 1 packet au jus gravy mix

• 6–8 pepperoncini peppers (whole or sliced)

• ½ cup (1 stick) unsalted butter

• Optional: a splash of the pepperoncini juice for extra tang

How to Make Slow Cooker Mississippi Pot Roast Recipe

1. Place the roast in the slow cooker. No need to sear — just add it straight in.

2. Add seasonings. Sprinkle the ranch and au jus packets evenly over the roast.

3. Top with pepperoncini and butter. Lay the whole stick of butter on top of the meat, then scatter the pepperoncini around (and pour in a splash of the juice if you like a bit more zip).

4. Cook low and slow. Cover and cook on low for 8 hours, or until the roast is fork-tender and easy to shred.

5. Shred and serve. Shred the meat with two forks right in the pot. Serve with juices spooned over mashed potatoes or rolls.

Sarah’s Simple Tips

• Use chuck roast for best results — it’s marbled and perfect for slow cooking.

• Don’t skip the pepperoncini. They add flavor, not heat. Even picky eaters love this one.

• Make it ahead. This roast gets even better the next day, and leftovers freeze beautifully.

Flavorful Conclusion

This Slow Cooker Mississippi Pot Roast is proof that sometimes the best meals are the simplest. With just a handful of pantry ingredients, you get a rich, flavorful dinner that practically cooks itself. It’s hearty, hands-off, and a total family favorite around here.

Nutrition (per serving, based on 6 servings):
Calories: 440
Fat: 34g
Saturated Fat: 15g
Carbohydrates: 2g
Sugar: 1g
Protein: 31g
Sodium: 900mg