When you're craving steak but short on time, these juicy garlic butter steak bites are exactly what you need. Tender, succulent cubes of steak are seared to perfection and tossed in a luscious garlic butter sauce. Ready in under 20 minutes, this recipe is perfect for busy weeknights or easy entertaining.

Why You'll Love This Recipe:

• Quick & Easy: Only 20 minutes from start to finish.

• Flavorful: Loaded with rich garlic butter flavor.

• Versatile: Serve as an appetizer, or pair with sides like mashed potatoes, rice, or veggies for a full meal.

Ingredients:

• 1½ lbs sirloin steak, cut into bite-sized cubes

• 2 tablespoons olive oil

• 4 tablespoons unsalted butter

• 4 cloves garlic, minced

• Salt and pepper, to taste

• 2 tablespoons fresh parsley, chopped

• Optional: red pepper flakes, for garnish

Instructions:

Step 1: Prep the Steak
Season steak bites generously with salt and pepper.

Step 2: Sear the Steak Bites
Heat olive oil in a large skillet over medium-high heat. Once hot, add steak bites in a single layer. Sear undisturbed for 2-3 minutes until browned. Flip and cook an additional 2 minutes until desired doneness. Remove steak bites from the skillet and set aside.

Step 3: Garlic Butter Sauce
Reduce heat to medium. In the same skillet, melt butter and add minced garlic. Cook until fragrant, about 1 minute, being careful not to burn the garlic.

Step 4: Combine & Serve
Return steak bites to skillet, tossing well to coat evenly in garlic butter sauce. Cook an additional minute to warm through. Remove from heat, sprinkle with fresh parsley and optional red pepper flakes. Serve immediately.

Serving Suggestions:

• Over creamy mashed potatoes or fluffy rice.

• With steamed or roasted vegetables.

• As an appetizer with toothpicks.

Enjoy your quick and delicious garlic butter steak bites—perfectly juicy, flavorful, and sure to impress!