Enjoy a vibrant and flavorful dinner in no time with this Sheet-Pan Mediterranean Shrimp recipe! Juicy shrimp roasted alongside colorful vegetables, briny olives, and tangy feta cheese—this dish is packed with Mediterranean flavors and is effortlessly prepared on a single pan.

Why You'll Love This Recipe:

• Quick & Effortless: Ready in under 30 minutes.

• Healthy & Delicious: Packed with nutritious veggies and lean protein.

• Minimal Cleanup: Cooked entirely on one sheet pan.

Ingredients:

• 1½ pounds large shrimp, peeled and deveined

• 1 cup cherry tomatoes, halved

• 1 red onion, sliced

• 1 red bell pepper, sliced

• ½ cup Kalamata olives, pitted and halved

• 3 tablespoons olive oil

• 3 cloves garlic, minced

• 1 teaspoon dried oregano

• ½ teaspoon paprika

• Salt and freshly ground black pepper, to taste

• ½ cup crumbled feta cheese

• Fresh parsley, chopped (for garnish)

• Lemon wedges, for serving

Instructions:

Step 1: Preheat & Prepare
Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.

Step 2: Season & Toss
In a large bowl, combine shrimp, cherry tomatoes, onion, bell pepper, and olives. Drizzle with olive oil, then add garlic, oregano, paprika, salt, and pepper. Toss gently to coat evenly.

Step 3: Arrange & Roast
Spread the shrimp and vegetable mixture evenly onto the prepared baking sheet. Roast in the oven for 10-12 minutes or until shrimp are pink and veggies are tender.

Step 4: Add Finishing Touches
Remove from oven and sprinkle generously with crumbled feta cheese. Garnish with fresh parsley and serve hot with lemon wedges.

Serving Suggestions:

• Over fluffy couscous, quinoa, or rice.

• With warm pita bread or crusty baguette.

• Paired with a fresh green salad.

Enjoy this easy, colorful, and delicious Sheet-Pan Mediterranean Shrimp—a simple yet satisfying dinner you'll love!