Peach Raspberry Refresher Recipe
One of my favorite summer combos is peach and raspberry — juicy, sweet, and just a little tart. I first made this drink on a hot afternoon when I didn’t want anything heavy. It turned out so light and refreshing, I now keep frozen raspberries on hand just for this. It’s great for sipping on the patio or serving at brunch and it’s as pretty as it is tasty.
Ingredients:
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½ ripe peach, thinly sliced (or ½ cup frozen peach slices)
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¼ cup raspberries (fresh or frozen)
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Juice of ½ lemon
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1–2 tsp honey or maple syrup (to taste)
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1½ cups cold sparkling water
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Ice cubes
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Optional garnish: peach slices, raspberries, lemon wedge
Instructions:
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In a glass or small pitcher, muddle peach slices, raspberries, lemon juice, and sweetener.
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Add ice and pour in sparkling water.
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Stir gently and garnish with extra fruit.
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Serve immediately while cold and fizzy.
Nutrition (Per Serving):
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Calories: 40
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Protein: 0g
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Carbs: 10g
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Sugars: 8g
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Fat: 0g
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Fiber: 1g
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